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Turf by the Surf

September 16, 2013 @ 6:00 pm - 9:00 pm

| $65

Join Chef Matt Gordon and the team at Sea & Smoke as they host a butcher’s dinner featuring The Heart and Trotter Butchery.

The dinner will feature, four courses of delicious, meaty entrees while the butchers of Heart and Trotter demonstrate how to break down a forequarter of beef.

The menu will be paired with a unique beverage offering with each course.

Featuring such items as:

  • Local Rabbit Tikka with Cardamom-Parsnip Puree.
  • Cook Pig’s Ranch Pork Belly with Quail Egg and Mustard Sauce.
  • Grass Fed Beef with Smoked Black Currant Sauce.
  • Beef Tallow-Stone Fruit Tart.

The dinner is priced at $65 per person (plus tax and 20% gratuity) and includes the drink pairings.

Get Your Tickets


September 16, 2013
6:00 pm - 9:00 pm
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Sea & Smoke, an American Brasserie
2690 Via de la Valle, Suite D210, Del Mar, 92014 United States
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(858) 925-8212
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