After the class the participants will enjoy their creations with a sit down dinner at the shop. We will provide everything you need. Sake, beer and wine will be available for purchase.
Sushi will include (based on availability): Tuna Belly, Hamachi Belly, Salmon Belly, Uni (Sea Urchin), Masago, Ikura, Big Scallop, and Unagi (Eel).
Held on select Thursday nights from 7-9PM
Learn the basics of sausage making and sausage recipes in this 2-3 hour class. Six students will choose 1 of 3 sausages to make, prepare the meat and seasonings, and pipe the meat into natural hog casings. You will learn step by step on how to make sausage in your home. This class is great for groups of all ages. Each Student will being home 3lbs of your own sausage prepared in the class.