Learn how to make Nigiri and Sushi Rolls like the pros, select sushi grade fish and the learn the secrets of sushi rice. We will teach you how to preserve your fish and create amazing dipping sauces along with how to cut and roll your sushi like the masters.
After the class the participants will enjoy their creations with a sit down dinner at the shop. We will provide everything you need. Sake, beer and wine will be available for purchase.
Sushi will include (based on availability): Tuna Belly, Hamachi Belly, Salmon Belly, Uni (Sea Urchin), Masago, Ikura, Big Scallop, and Unagi (Eel).
Held on select Thursday nights from 7-9PM