Turf by the Surf

Join Chef Matt Gordon and the team at Sea & Smoke as they host a butcher’s dinner featuring The Heart and Trotter Butchery.

The dinner will feature, four courses of delicious, meaty entrees while the butchers of Heart and Trotter demonstrate how to break down a forequarter of beef.

The menu will be paired with a unique beverage offering with each course.

Featuring such items as:

• Local Rabbit Tikka with Cardamom-Parsnip Puree.
• Cook Pig’s Ranch Pork Belly with Quail Egg and Mustard Sauce.
• Grass Fed Beef with Smoked Black Currant Sauce.
• Beef Tallow-Stone Fruit Tart.

The dinner is priced at $65 per person (plus tax and 20% gratuity) and includes the drink pairings.

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