- 2 lbs. of Ground Beef (80/20 protein to fat ratio)
- 2 lbs. of Premium Steaks (Rib-Eye, New York, Top Sirloin, Filet Mignon, or other)
- 3 lbs. of Roasts (Chuck, Short ribs, brisket, or other)
- 1 lbs. Specialty Cuts (Oyster Steak, Faux Tender, Osso Buco, or other)
Pounds per cut are approximate.
Order Will Be Delivered on Friday January 24th, 2020
Orders Must be in by January 21st
*SAN DIEGO COUNTY DELIVERY ONLY*