- 2 lbs. of Ground Beef (80/20 protein to fat ratio)
- 1 lbs. of Premium Steaks (Rib-Eye, New York, Top Sirloin, Filet Mignon, or other)
- 3 lbs. of Roasts (Chuck, Short ribs, brisket, other)
- 1 lbs of Ground Pork (80/20 protein to fat ratio)
- 2 lbs of Premium Chops/Steaks (Bone-in Pork Chop, Top Sirloin, or other)
- 1 lbs of Sausage of the Month (Breakfast, Spicy Italian, Bratwurst, or other)
Pounds per cut are approximate.