Join the Heart and Trotter butchers for a whole, heritage hog from Cook Pigs demonstration. This is a great opportunity to learn about the ranch the cow was grown, dive deeper into specific cuts and see our butchers in action. You will also get to sample cuts from the cow as well as our house made charcuterie while pairing it with cheese, bread and beer/wine.
Here is what you get for $30
- Education on all things butchery
- Samples on meat, charcuterie, cheese and bread from The Heart and Trotter or local purveyors
- 1 drink (beer or wine)
We can’t wait to see you here!