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- 2 lbs of Ground Pork (80/20 protein to fat ratio)
- 2 lbs of Premium Chops/Steaks (Bone-in Pork Chop, Top Sirloin, or other)
- 2 lbs of Sausage of the Month (Breakfast, Spicy Italian, Bratwurst, or other)
- 2 lbs of Miscellaneous Cuts (Spare Ribs, Coppa Ribs, Secreto, or other)
Pounds per cut are approximate.