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- 1 lbs of Ground Pork (90/10 protein to fat ratio)
- 1 lbs of Premium Chops/Steaks (Bone-in Pork Chop, Top Sirloin, other)
- 1 lbs of Sausage of the Month (Breakfast, Spicy Italian, Bratwurst, other)
- 1 lbs of Miscellaneous Cuts (Spare Ribs, Coppa Ribs, Secreto, or other)
Pounds per cut are approximate.